Tasting Notes
Clean and mineral nose, with notes of flowers and a hint of liquorice. On the palate it is deep and complex, with evident citrus flavours. Well-structured with a nice acidity balanced with fruitiness. A real gastronomic wine!
Wine Information
Vintage | 2021/2022 |
Region | Alsace |
Appellation | Alsace Grand Cru |
Style | White |
Producer | Joseph Cattin |
Grapes |
100% Riesling |
Pairing |
Seafood, Pork |
Keeping | Drink within 10 to 15 years of bottling. |
Vinification | Limited yields. A soil made of marl and limestone which is heavy, deep and well drained. The vines are planted on south-east oriented slopes between 220 to 330 meters above sea level. Guyot pruning. Sustainable farming practices to preserve the richness. Gentle pressing of the grapes. Fermentation between 18 and 22℃. Ageing in traditional big old oak casks in order to reveal the specificities of its terroir. |
Bottle | 75cl |
Volume | 13.5% |
Joseph Cattin
Situated in Voegtlinshoffen near Colmar, the Domaine Joseph Cattin has been making its own wines for nearly 300 years. This is a family-run estate, managed by brothers Jacques and Jean-Marie, with the help of Jacques’ son (Jacques Jnr). The family’s watchwords are elegance and authenticity, and they use traditional methods for winemaking alongside new equipment for best results.
Tasting Notes
Clean and mineral nose, with notes of flowers and a hint of liquorice. On the palate it is deep and complex, with evident citrus flavours. Well-structured with a nice acidity balanced with fruitiness. A real gastronomic wine!
Wine Information
Vintage | 2021/2022 |
Region | Alsace |
Appellation | Alsace Grand Cru |
Style | White |
Producer | Joseph Cattin |
Grapes |
100% Riesling |
Pairing |
Seafood, Pork |
Keeping | Drink within 10 to 15 years of bottling. |
Vinification | Limited yields. A soil made of marl and limestone which is heavy, deep and well drained. The vines are planted on south-east oriented slopes between 220 to 330 meters above sea level. Guyot pruning. Sustainable farming practices to preserve the richness. Gentle pressing of the grapes. Fermentation between 18 and 22℃. Ageing in traditional big old oak casks in order to reveal the specificities of its terroir. |
Bottle | 75cl |
Volume | 13.5% |
Joseph Cattin
Situated in Voegtlinshoffen near Colmar, the Domaine Joseph Cattin has been making its own wines for nearly 300 years. This is a family-run estate, managed by brothers Jacques and Jean-Marie, with the help of Jacques’ son (Jacques Jnr). The family’s watchwords are elegance and authenticity, and they use traditional methods for winemaking alongside new equipment for best results.
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