Grilled Salmon blog

Tasting Notes A well rounded, medium bodied wine, off-dry Pinot Gris, offering an aroma of honey suckle, orange blossom and green apples. This is a succulent wine which will pair well with white meat, poultry, Foie Gras or mushrooms. Wine...

Tasting Notes Much sought after, Chénas, the rarest of the Beaujolais Crus, is a generous cellaring wine with a wonderfully soft mouthfeel. The robe is ruby with garnet tints; the aromas are floral with peony at the fore. This cuvée was...

Tasting Notes Characterised by notes of black fruits and a balanced mouth with round tannins. Wine Info Region Beaujolais Appellation Brouilly Style Red Producer Domaine Baron de L'Ecluse Grapes 100% Gamay Pairing  Pork Keeping Drink within 3 to 4 years of...

Tasting Notes Slightly spicy and mineral notes, reminiscent of the brulhiés terroir, located in the heart of the Cote de Brouilly. On the palate, the structure with already rounded tannins has body while retaining roundness and suppleness. Wine Info Region Beaujolais...