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Tasting Notes
The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.
Wine Info
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Region | Burgundy |
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Appellation | Chablis |
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Style | White |
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Producer | Dampt Freres |
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Grapes | 100% Chardonnay |
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Pairing |
 Fish  Chicken |
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Keeping | Drink within 5 years of bottling. |
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Vinification | A typical selection of old vines aged between 50 - 70 years. |
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Bottle | 75cl |
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Volume | 12.5% |
Dampt Freres
Located in the heart of Chablis and the Tonnerrois, Eric and Emmanuel Dampt have been implementing a ‘lutte raisonnée’ for over 20 years, combining modern and traditional methods to produce wines of special character.
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