Comtesse du Barry Baguette Magique
490g
£17.50
Comtesse du Barry Baguette Magique
Tasting Notes A colourful and chic assortment of 7 different terrines, prepared in Comtesse du Barry's workshops in the Gers.  Producer: Comtesse du Barry Product Name: Baguette Magique Product Type: Pates, Rillettes and Terrines Ingredients:   Duck terrine with green pepper: Pork...
£17.50
Comtesse du Barry Espelette pepper mustard 130g
Tasting Notes A spicy mustard with Espelette pepper AOP. Perfect as an accompaniment to meat and fish or to prepare a vinaigrette. Producer: Comtesse du Barry Product Name: Comtesse du Barry Moutarde piment d'espelette 130g Product Type: Seasonings & Spices...
£5.75
Comtesse du Barry Mustard with truffle flavour and roasted hazelnuts
Tasting Notes A subtle taste of truffle enhanced by the finesse of hazelnut aromas. Ideal for spicing up all your daily dishes or for preparing a surprising vinaigrette. Producer: Comtesse du Barry Product Name: Comtesse du Barry Moutarde saveur truffe...
£6.25
Comtesse du Barry Truffle & pepper flavoured mustard
Tasting Notes Its light spiciness is supported by the power of the black truffle aroma. Ideal to spice up all your dishes or to prepare a tasty vinaigrette. Producer: Comtesse du Barry Product Name: Comtesse du Barry Moutarde saveur truffe/poivre...
£5.75
Comtesse du Barry: Cassoulet with Duck Confit and grilled Toulouse Sausages
Tasting Notes 2 beautiful Label Rouge South West duck legs with grilled Toulouse sausages. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers. Producer: Comtesse du Barry Product Name: Comtesse du Barry Confit de Canard cuisses de au...
£15.50
Comtesse du Barry: Cassoulet with grilled Toulouse Sausages
Tasting Notes A typical dish from the South West of France, Comtesse du Barry cooks their cassoulet with bullion beans, dried pork belly and two braised Toulouse sausages. Without preservatives, prepared in their workshops in the Gers. Producer: Comtesse du...
£14.50
Comtesse du Barry: Duck Confit with Guerande salt
Tasting Notes 2 beautiful Label Rouge South West duck legs. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers. Producer: Comtesse du Barry Product Name: Comtesse du Barry Confit de Canard cuisses de au sel de Guerande Product Type:...
£17.50
Comtesse du Barry: Pork tenderloin in medallion confit with duck fat
Tasting Notes Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers. Producer: Comtesse du Barry Product Name: Comtesse du Barry Filet mignon de porc en médaillon confit à la...
£18.00
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